This comforting recipe comes from a neighbor we all cherished. Julie was someone whose kitchen always smelled of something warm and welcoming. Her door was always open, and no visit was complete without a slice of her delicious zucchini quiche. It was her gentle way of saying, “I am so happy you are here.” Life moved a little slower back then, and love was often served on a plate.
Ingredients:
• 2 cups grated zucchini
• 4 eggs
• 2 cups Bisquick®
• ¼ cup heavy cream
• ½ cup sharp cheddar cheese, grated
• Dried or fresh oregano, salt, and pepper to taste
Directions:
Preheat oven to 350°F.
In a large bowl, combine the grated zucchini, eggs, Bisquick®, heavy cream, and cheddar cheese. Season with oregano, salt, and pepper.
Top with a little more cheddar cheese.
Mix by hand until fully mixed.
Pour into a greased pie dish.
Bake for about 30 minutes, or until golden and set in the center.
Let cool slightly before slicing. Enjoy warm or at room temperature.
( I love this quiche with some fresh tomatoes, olives and feta cheese!)