“Even the simplest baked goods become a feast when shared with grateful hearts and the goodness of God.”
Ingredients:
- ¾ cup sourdough starter
- 2 eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
- 3 Tbsp milk
- 2 Tbsp Greek yogurt
- 1¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
- Extra sugar, for sprinkling
Instructions:
Set your oven to 350°F. Line a muffin pan with papers or lightly grease.
In a large bowl, whisk together the sourdough starter, eggs, melted butter, vanilla extract, milk, and yogurt.
Stir in the flour, sugar, baking powder, and salt.
Gently fold in the chocolate chips to make a soft batter.
Scoop about 3 tablespoons of batter into each muffin cup, filling them just about halfway. Sprinkle a little sugar on top for added sweetness.
Bake for 18–20 minutes, or until the tops are light golden and/or a toothpick comes out clean.
“This is the day the Lord has made; let us rejoice and be glad in it.”
Psalm 118:24
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