There’s something about fall that makes me want to reach for simple, old-fashioned recipes. They fill the kitchen with warmth. They feel like a hug from generations past. This one is from my Babci (Polish for grandmother), and it’s as humble as it is delicious. You’ll need a small bundt pan. Gather a few pantry staples and one crisp apple. With these, you can bake a little taste of comfort.
“Autumn carries more gold in its pocket than all the other seasons.”
Ingredients:
- 1 egg
- ¾ cup sugar
- 1 ¾ cup all-purpose flour
- ½ cup olive oil (or vegetable oil)
- ¼ cup orange juice
- 1 ½ teaspoons baking powder
- 1 small Granny Smith apple, sliced very thin
Directions:
Preheat oven to 350°F.
Grease a 6″ bundt pan (the perfect size for afternoon tea).
Mix all ingredients except the apple, stirring by hand until smooth.
Pour half the batter into the pan (the batter will be thick)
Layer the thinly sliced apple on top.
Add the rest of the batter over the apples.
Bake for 30–35 minutes. Check at 30 minutes since ovens vary. I use a gas stove, so my timing may be different.
I like to do a light dusting of confectioner’s sugar.
Let cool slightly before turning out and serving.
This little bundt cake is sweet and simple. It’s just the right size for sharing with a neighbor. You can also enjoy it with tea on a crisp fall afternoon. 🍂✨
The Prayer Porch 