There is something about a latte that feels like both comfort and ritual. The swirl of milk meeting espresso, the warmth of the cup in your hands – a small, everyday grace.
The good news is you don’t need a café to enjoy a latte. With just a few simple steps, you can make a creamy, cozy latte right in your own kitchen.
Ingredients:
- 1–2 oz freshly brewed espresso (or strong coffee)
- 6–8 oz milk of your choice (whole milk makes the creamiest foam)
- Optional: cinnamon, cocoa powder, or nutmeg for garnish
Steps to Make a Latte:
Brew your espresso directly into your favorite mug so it’s hot and ready.
Steam or froth your milk until velvety and hot (about 150°F/65°C). If you don’t have a steam wand, gently heat your milk on the stove. Use a milk frother or whisk until you see soft, creamy bubbles.
Pour the milk slowly over your espresso. Hold the cup at a slight angle. Let the foam rise to the top. If you want some artistry, lower your pour near the end. Give a gentle wiggle. You could surprise yourself with a heart or leaf!
Dust the top with cinnamon, cocoa, or nutmeg if you’d like, then sip and enjoy.
Brew Tip:
For the classic latte, pour the espresso first and milk second. If you reverse the order—milk first, espresso second—you’ve made a latte macchiato, which has a lovely layered look.
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