There’s something comforting about a warm biscuit straight from the oven. It’s especially delightful when made with a little sourdough love 🖤 These biscuits are tender, cheesy, and perfectly satisfying. They’re quick to make and even better shared.
Ingredients:
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup grated sharp cheddar cheese (or your favorite cheese)
• 1 cup sourdough discard (unfed sourdough starter)
• ½ cup heavy cream
Directions:
Preheat your oven to 375°F.
In a mixing bowl, mix the flour, baking powder, salt, and cheddar cheese.
Add the sourdough discard and heavy cream, stirring until combined.
Turn the dough out onto a lightly floured surface and gently knead a few times.
Shape into a circle about 1 inch thick.
Cut into 8 wedges and place on a parchment-lined baking sheet or baking stone.
Bake for about 12 minutes, or until the tops are just golden.
Serve warm, with a pat of butter if you’d like.
Optional: Add finely chopped jalapeños, fresh or pickled, for a little zing.
The Prayer Porch 